Pinned2020-The Best Worst YearLet’s be clear; this has been a lousy year. There’s no way anyone can sugar-coat this. It is the worst year of this generation but…Dec 28, 2020Dec 28, 2020
How To Make Cardboard Char SiewDo you love chewing on rubber and munching dry cardboard while watching Netflix? Have you looked at your dry wall and thought to yourself…Aug 17, 2020Aug 17, 2020
Steam Buns (蒸包)I became hopelessly obsessed with steam buns this week. After making a batch last weekend and wasn’t quite happy with the texture, I went…May 13, 2020May 13, 2020
Zhen Jiang Ribs 镇江排骨Sweet and sour dishes are always the crowd favorites. But did you know you can get that tanginess from balsamic vinegar instead of the…May 10, 2020May 10, 2020
8min Thin-crust PizzaKids want their pizzas now, now, now. Clock’s ticking. Tik, tok, tik, tok! Now you have this as one of your lifesaver.May 4, 2020May 4, 2020
Brown Sugar Boba MilkWhy bother queuing hours for a mere cup of bubble tea when you can easily make some yourself? Freshly made boba will beat any bubble tea…Apr 22, 2020Apr 22, 2020
Dan Dan Noodles (担担面)This is my go-to dish at a popular noodle restaurant and I’ve been wanting to try making some myself. Dinner tonight is la mian in peanut…Mar 25, 2020Mar 25, 2020
Nama ChocolateI was first introduced to this chocolate many years ago at a Royce Chocolate boutique in big departmental shopping mall. Unlike most…Feb 23, 2020Feb 23, 2020
Chili Dog & FriesFor convenient sake I used store-bought buns, bratwursts and fries. Maybe someday I’ll tackle them individually. Yes I’ve learned to pick…Nov 20, 2019Nov 20, 2019
Putien (HengHua) Lor MeePutien cuisine has made its way here since a few years ago and is gaining popularity. This HengHua style lor mee is vastly different from…Nov 5, 2019Nov 5, 2019
